Homemade Cake Recipe

There's nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake Egg/ Egg less cake.

Scroll to the bottom for tips on how to bake Egg/ Egg less cake recipe.

INGREDIENTS

5 Spoons unsalted butter / Ghee
1 Bowl of Rawa
1 and ½ cup of crushed sugar
3 Eggs (Optional)
2 teaspoons baking soda
2 bowls Maida flour
1/2 Cup of Milk
Flavour / Dry fruits / Tutti-Frutti if you want to add.

PROCEDURE

Place the Rawa & Milk mixture in a Bowl for 2 hours before making cake
Place the butter / ghee, sugar, baking soda , (Eggs - optional) in a mixing bowl and beat them together until the mixture is light, fluffy and creamy
Take the Rawa & add 2 bowls Maida flour in the mixture, use hand or a wooden spoon to stir the mixture
Add ½ cup of milk & stir the mixture again.
Use butter/ ghee to grease the pans you are using.
Add mixture in the pan.

Place Sand Dish Like This

Place Baking Oven Like This

Place the pan on heat / gas for next 30 – 35 min.
After 30 – 35 penetrate knife a little bit in baked cake to check whether the cake is baked properly or not.
Remove oven from and cool on a rack for 10 minutes Remove the cakes from the pans and cool completely before frosting the cake.

Your Cake Is Ready

Comments

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