Shengdana Ladoo (शेंगदाणा लाडू)

Shengdana Ladoo(शेंगदाणा लाडू)

What Is Shengdana Ladoo :

It's an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals like Lohri and Makar Sankranti also you can have this on fast. (Jaggery : गुड़ )

Procedure: 

Step 1:
If you are using raw peanuts for making this dessert recipe, then dry roast them in a frying pan for 5 minutes. Remove and cool.

Step 2:

Use Mixer and add roasted peanuts depending on the requirement , (Im just showing the peanuts after roasted)

Note : If you want white peanuts crushed remove skins otherwise you can use it directly 

Step 3:

Take few jaggery blocks(like this in image) and mix it with peanuts crushed powder until fully dissolved/mixed.

Step 4:

Once done, make small balls and decorate with your own simple creativity.

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