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Why do we burst crackers? Of course, we burst crackers to celebrate happiest of the occasions and enhance the festivity of the atmosphere.  The Bursting of crackers and lighting up of arrays of Diyas are two most important and integral part of Diwali tradition. Diwali would be left incomplete without bursting of crackers to one’s heart content. From youngsters to the adults, we Indians are highly fond of bursting crackers to maximize the experience of the festive celebration. Our Forefathers believed that bursting crackers on the festive occasion will drive away the evil spirit and simultaneously they lighted up the Diyas to welcome the goodness into their home. There are several legends that exist in India for the celebration of Diwali. Some of them are as follows: Victory of Lord Rama over the evil demon Ravana and he returned to his Kingdom after years long exile with his wife Sita and brother Lakshman. The People of Ayodhya celebrated the happy occasion by l ighting

Shengdana Ladoo (शेंगदाणा लाडू) What Is Shengdana Ladoo : It's an interesting dessert recipe that you can also eat as a snack in between meals. Made with roasted peanuts and jaggery powder, it is a traditional North Indian recipe served during festivals like Lohri and Makar Sankranti also you can have this on fast. ( Jaggery : गुड़ ) Procedure:  Step 1: If you are using raw peanuts for making this dessert recipe, then dry roast them in a frying pan for 5 minutes. Remove and cool. Step 2: Use Mixer and add roasted peanuts depending on the requirement , (Im just showing the peanuts after roasted) Note : If you want white peanuts crushed remove skins otherwise you can use it directly  Step 3: Take few jaggery blocks(like this in image) and mix it with peanuts crushed powder until fully dissolved/mixed. Step 4: Once done, make small balls and decorate with your own simple creativity.

Homemade Cake Recipe There's nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake Egg/ Egg less cake . Scroll to the bottom for tips on how to bake Egg/ Egg less cake recipe. INGREDIENTS 5 Spoons unsalted butter / Ghee 1 Bowl of Rawa 1 and ½  cup of crushed sugar 3 Eggs (Optional) 2 teaspoons baking soda 2 bowls Maida flour 1/2 Cup of Milk Flavour / Dry fruits / Tutti-Frutti if you want to add. PROCEDURE   Place the Rawa & Milk mixture in a Bowl  for 2 hours before making cake Place the butter / ghee, sugar, baking soda , (Eggs - optional) in a mixing bowl and beat them together until the mixture is light, fluffy and creamy Take the Rawa & add 2 bowls Maida flour in the mixture, use hand or a wooden spoon to stir the mixture Add ½ cup

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Automatically Like All Videos   | Video Like | YouTube Likes  Click Here To Watch Full Video Description: Now you can automatically like YouTube videos (LEGALLY) of your favourite YouTuber (max 150 for now on windows 7 and 7+), all you need to do is paste the “Play ALL” URL from all videos of YouTuber in URL box and run the AVL application, then all videos will get automatically liked. Note *:  Currently the support is available only for Google Chrome in updates IE and Firefox will be available for you. Software Link: (AVL):  https://drive.google.com/open?id=0ByvGk1_OqInbYnZBQnhRcndVb00   Channel Links: YouTube: https://www.youtube.com/channel/UChplPWgFLQjpN7rQvQ57LnA Instagram: https://www.instagram.com/jpsgallery24 Facebook: https://www.facebook.com/jpsgallery24/ Twitter: https://twitter.com/jpsgallery24 Blogger: https://jpsgallery24.blogspot.com/