Homemade Cake Recipe There's nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake Egg/ Egg less cake . Scroll to the bottom for tips on how to bake Egg/ Egg less cake recipe. INGREDIENTS 5 Spoons unsalted butter / Ghee 1 Bowl of Rawa 1 and ½ cup of crushed sugar 3 Eggs (Optional) 2 teaspoons baking soda 2 bowls Maida flour 1/2 Cup of Milk Flavour / Dry fruits / Tutti-Frutti if you want to add. PROCEDURE Place the Rawa & Milk mixture in a Bowl for 2 hours before making cake Place the butter / ghee, sugar, baking soda , (Eggs - optional) in a mixing bowl and beat them together until the mixture is light, fluffy and creamy Take the Rawa & add 2 bowls Maida flour in the mixture, use hand or a wooden spoon to stir the mixture Add ½ cup